Plus, with the Keurig, I have the option of many non-coffee drinks, like teas and cocoas. Not to mention, I can use it to make a cup of hot water to brew my own favorite teas.
Now Keurig has K-Cups that you can brew over ice to make your favorite iced coffee and tea drinks. The best thing is that they are already sweetened, so it's just brew and go.
I was happy to try them when BzzAgent sent me some free samples to try. I can't tell you mcuh about the iced coffee. I gave it to my husband whose review was: "It's okay." but I tried the teas -- Half and Half (lemonade and tea) and Southern Sweet Tea. I normally like half and half -- or as we call it around Western Pennsylvania, an Arnold Palmer -- but I wasn't impressed with the K-Cup. It had that weird dehydrated, concentrated lemon flavor that I'm definitely not a fan of. When I buy bottled iced tea, I always go for teas without lemon. I really don't like that taste. (Fresh lemon I do like, though.)
On the other hand, I like the Southern Sweet Tea. And the reason I liked it was because it didn't taste so sticky sweet as typical Southern-style iced tea. It was perfectly sweetened.
My recommendation for brewing these K-Cups is different from what Keurig recommends. Keurig recommends filling your desired cup size to the brim with ice before brewing. I found that the tea/coffee overflows before it finishes brewing when you do it that way. I found if you fill your cup with ice only about two-thirds of the way, it won't overflow and you can always add more ice if you need it.
I also recommend waiting to drink you coffee/tea. If you drink right after brewing, it is lukewarm and not very good at all. Let the ice melt until it gets to the proper coolness for you. And, as I mentioned before, you can always add more ice.
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